Treat yourself to something Rajasthani and traditional on Ganeshotsav.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
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Make this dessert the hero of your Diwali menu.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
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